Grain
-------
12 lbs Belgian Pilsner
1 lb Belgian Cara 8
2 lbs Rolled Oats (325°F for 20 minutes)
Other Adds
--------------
1 lb Brown Sugar (15 min)
Hops
------
.75 oz UK East Kent Golding [A:5.7%, B:2.9%] (60 min)
.25 oz UK East Kent Golding [A:5.7%, B:2.9%] (45 min)
1 oz Czech Saaz [A:3.6%, B:4.8%] (10 min)
Yeast
-------
White Labs WLP566 - Belgian Saison II
Mash Schedule
-------------------
60 minute mash @ 155°F...
