Grain
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13lbs Marris Otter 2 Row
Hops
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4oz Citra
Yeast
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White Labs Dusseldorf WLP036 (harvested from the Summer Strawberry Wheat)
Notes made before brewing started:
Want to understand and target a grist/water ratio.
Want to understand the pH of the mash - targeting a 5.2.
Mash Notes:
Was aiming for 13 x 1.5qts (1.5qts/lb) but only had to add 11 x 1.5qts (1.27qts/lb).
First mash rest temperature...
