Grain
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15 lb American 2 Row
1 lb CaraPils
Hops
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2 oz Saaz
1 oz Kent Golding
Yeast
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1 liquid vial of Wyeast 1388 Belgian Strong
Other Adds
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1 lb Belgian Candy Sugar Amber
1 lb Honey
1 lb Brown Sugar
Mash Schedule
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Strike water at 162-164°F before mashing in. Heat 3 - 4 gallon of water for sparge to 165°F. Sparge time should be about 30-45 minutes. Desired boil starting volume is 6.5 - 7 gallons
Brew Day - 8/20/2015
---------------------------60 min - 1 oz of Saaz hops
30 min - Candy sugar and stir
20 min - 1 oz Kent Golding hops and a pinch of irish moss
15 min - Brown sugar and stir to avoid caramelization
10 min - 1 oz Saaz hops
5 min - Honey while stiring
Fermentation
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Start fermentation in fridge with temperature control. Primary fermentation took place for 7 total days. Started at 64°F and ramped it up to 70°F by the end of the week. Secondary fermentation took place for 17 more days at 70°F.
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