Chocolate Pecan Porter Bread

Ingredients

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3 Cups Flour (sifted)

3 Teaspoons Baking Powder (omit if using Self-Rising Flour)
1 Teaspoon Salt (omit if using Self-Rising Flour)
1/4 Cup Brown Sugar
12 oz bottle of Chocolate Pecan Porter (or a  substitute beer)
1/4 Cup Melted Butter

Directions
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1. Preheat oven to 375°
2. Mix dry ingredients first. Once the dry ingredients are mixed, add the beer. Rinse the beer bottle with a little cool water and shake around to get the most out of the bottle
3. Use a spoon to scoop equal amounts into a muffin trays. (Note: the size of the muffins will vary the bake time depending on size of muffins)Pour into a greased loaf pan.)
4. Pour melted butter over each muffin.
5. Bake 8 - 10 minutes at 375°F
6. Serve warm, or let cool before putting in refrigerator.