Grain
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7 lbs. 2 row
3 lbs. Munich 20L
2 lbs. Flaked Oats
1 cup Brown Sugar
Hops
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.25oz. Simcoe (60 min)
.25 oz. Simcoe (30 min)
.5 oz. Kent Golding (15 min)
.5 oz. Kent Golding (5 min)
Yeast
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Split the batch and pitched two types of yeast.
Safale S-04 English Ale Yeast vs. White Labs Saison II
Notes
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With 70% efficiency assumed, 6.75 gallon preboil volume, 5.5 gallon post boil.
Mash Water 4 gallons, sparge 5+ gallons. 165°F
Preboil: 1.047 (1.044 before sugar added)
OG: 1.057
FG: 1.016 (5.4% ABV)
IBU: 35
SRM: 9.7
¾ cups sugar to prime at bottling
Decission was after weeks of tasting that the saison was more interesting with the character of the yeast coming through. Overall this beer could use more hop, eliminate the orange meat (add more zest alone/instead). Try to get it dryer because it was sweet. Maybe less Munich as that was adding a lot of the sweetness.
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